The original recipe with only eight ingredients, gently produced and easily digestible. For the nutrition-conscious consumer. A high quality alternative to regular white bread.
Wheat (wheat flour, malted wheat flour), water, butter, yeast, sugar, salt, barley malt.
The unique bread for everyone especially conscious about healthy nutrition who values dark multi-grain bread high in vitamins and mineral nutrients - enabled by the gentle production process pro.ferment.iced®.
Wheat flour 48%, water, butter, sprout mix (spelt 2%, corn 2%, wheat, millet, red clover, alfalfa, flax, lentil, pea), corn flour, rye flour 2%, spelt flour, rye malt toasted, yeast, salt, sugar, amaranth flour, wheat germ, psyllium peel, potato flakes and malted wheat flour.
Eat the Ball® is fermented, not baked in a completely new production process in its whole shape. That means not only unique creative possibilities for bread but also extraordinary long freshness, naturalness and uncomplicated handling through easy defrosting and refreezing.
This new technology gives bread everything it was missing due to varying competence, grain quality and price pressure:
Guaranteed to quality world-wide, naturalness, best taste, moisture, longevity, and interesting shapes that offer marketing qualities next to positive product features.
Flash frozen after production, the product keeps its quality up to one and a half years and can even be refrozen after defrosting. Thus the bread becomes a high quality convenience product for the consumer.
Eat the Ball® retains its flavor and stays fresh after defrosting.
Eat the Ball® stays top fit in the bag for up to three days.
Cut Eat the Ball®into slices and pop them into the toaster. Crunchy Eat the Ball®is a delicious treat.
Store Eat the Ball®in the freezer. It will retain its natural, premium quality.
approx. 110 minutes.
Stays fresh for 24 hours
approx. 15 minutes in a conventional oven only at 185 °F.
Original: approx. 3 minutes only at 180 W
Multi: approx. 4 minutes only at 180 W
Eat the Ball® is the shell of a new technology. The innovative production process pro.ferment.iced® is an example for food technology that makes sense and that has one goal above all: to wisely nourish our future generations!
Just as we are young, exciting and noticeable through our sports balls, we underline the seriousness of the product with our Earthball®.
Eat the Ball® has founded the ONE BALL FOUNDATION e.V. to provide funding for selected food technology projects. This is our contribution to promoting world nutrition that is natural and makes sense. The funds will be allocated to innovative research projects worldwide.