We believe in using the BEST OF INGREDIENTS,
which we did find in Center Europe, using best quality grain,
butter from grass feed alpine cattle, pure alpine spring water
and no artificial ingredients at all.
We believe in baking at LOW TEMPERATURE
and avoiding dangerous roasting and fully adhering to the "go for gold" initiatives,
or as well as letting ingredients evolve their natural way during fermentation.
We believe in helping AVOID FOOD WASTE, by providing an all
natural bread with an exceptional long shelf life, up to
1.5 YEARS - DEEP FROZEN
Our unique products are all NON GMO project verified. Our food is made
without ingredients that were delivered from genetically engineered organisms.
We take action and say NO to palmoil and help to reduce
deforestation and climate change.
We are proud of the fact that our unique products won the
EAT HEALTHY AWARD in the category bread & rolls in Germany.