Ingredients for 4 portions:
|Eat the Ball®||4 pieces|
|Sour cream spread||8 tbsp.|
|Beef tomato zucchini ragout||8 tbsp.|
|Salad mix||1 bunch|
Sour cream spread:
|Sour cream||6 tbsp.|
|Crème fraîche||2 tbsp.|
|Fresh chives||4 tsp.|
|Fresh garlic||1 clove|
Cut chives and garlic fine and blend with sour cream and Crème fraîche. Season the cream with spices and keep it cool.
Beef tomato zucchini ragout:
|Beef (Sirloin)||1 pound|
|Red pepper||1 piece|
|Tomato pulp with pieces||7 oz.|
|Tomato paste||1 tbsp.|
|Thyme branch||1 piece|
Cut beef into small, thin pieces and season with salt and pepper. Roast beef quickly in a preheated pan with olive oil and thyme and put it on a plate afterwards.
Now cut onions, zucchini and red pepper and roast it in the same pan. Add tomato paste and tomato pulp.
Leave it seething for a few minutes and then season it with spices. Add the roasted beef with its meat juice and leave it seething a little longer.
Cut Eat the Ball in two halves and coat the bottom half evenly with the sour cream spread.
Spread salad mix on top of it and drape the beef tomato zucchini ragout on it. Add fresh cress on top.
Now coat the Eat the Ball upper half slightly with sour cream spread and fold it on top of the rest of the burger.
Have fun and bon appetit!
Eat smart, feel good!