David Alaba's "da27" Burger
Ingredients for 4 portions:
|Eat the Ball® Oberteil||4 pieces|
|Parmesan cheese chips||4 chips|
|Brie cheese||4 slices|
|Beef burger||4 pieces|
|Fig mustard – cream cheese||4 tbsp.|
Fig mustard – cream cheese:
|Cream Cheese||4 tbsp.|
|Fig mustard||1 tbsp.|
|Crème fraîche||1 tbsp.|
|Salt||1 finger twist|
|Pepper||1 finger twist|
|Pimenton La Vera||1 finger twist|
Combine ingredients, stir well and add some seasoning if necessary.
|½ pound minced meat|
|1 finger twist salt and pepper|
Season minced meat for taste.
Parmesan cheese chip:
In order to prepare the Parmesan chips, first use a potato peeler to peel off the Parmesan. Afterwards roast the Parmesan shavings in a non-stick frying pan until the cheese turns slightly brownish. Now carefully flip over each chip and keep roasting until the other side turns brownish too. Take the chips out of the pan and allow them to cool down.
Cut Eat the Ball in two halves, coat the bottom half with the mustard-cream-cheese mixture and drape arugula on top of it.
Use a preheated pan to roast four beef burgers to medium-rare doneness and put them on top of the arugula. Now place a thin slice of brie cheese and one parmesan chip on top and coat the upper half of your Eat the Ball with gorgonzola.
Subsequently put Eat the Ball halves together, fix them with a skewer and enjoy!
Have fun and bon appetit!
Eat smart, feel good!