Fresh frozen, simply thaw

Eat the Ball® is fermented and frozen with care in the innovative *pro.ferment.iced® production process.

In addition to new creative possibilities for the shape of the bread, this also means a long shelf life while using natural ingredients and straightforward preparation thanks to simple defrosting. This transforms bread into a high-quality convenience product for consumers.

The bread of a new generation! Frozen fresh, simply defrost. Made with care with natural ingredients and fresh for 24+ hours. eat smart, feel good

*
pro – professional, programmed
ferment – fermented
iced – cool, flash-freeze, and deep-freeze with care

Natural Ingredients

Original Line

The original recipe with eight natural ingredients, made with care and easily digestible, for everyone who values healthy nutrition. The high-quality alternative to regular white bread.

Ingredients: wheat flour, water, butter, yeast, sugar, salt, barley malt extract, malted wheat flour

Multi Line

Eat the Ball® Multi for especially nutrition-conscious people who value multi-grain bread high in vitamins and mineral nutrients - made possible by the gentle pro.ferment.iced® production process.

Ingredients: wheat flour(1) 48%, water, butter, shoot mix (spelt(2) 2%, corn 2%, wheat(1), millet, red clover, alfalfa, flax, lentil, pea), corn flour, rye flour(3) 2%, spelt flour(2), toasted rye malt(3), yeast, salt, sugar, amaranth flour, wheat germ, psyllium peel, potato flakes, malted wheat flour(1)

Original Line - boosted

Eat the Ball® in its original recipe, filled with high-quality nut and nougat cream. A delicious snack for work, sport, and play.

Ingredients: wheat (wheat flour, malted wheat flour), water, 25% nut and nougat cream (cane sugar, hazelnuts (17%), palm oil, sunflower oil, skimmed milk powder (12%), reduced-fat cocoa powder (6%), Bourbon vanilla), butter, yeast, sugar, salt, barley malt

Multi Line - boosted

The proven Multi recipe with high-quality nut and nougat cream. A natural source of energy and vitamins for athletes and energetic people.

Ingredients: wheat flour(1) 48%, water, 25% nut and nougat cream (cane sugar, hazelnuts (17%), palm oil, sunflower oil, skimmed milk powder (12%), reduced-fat cocoa powder (6%), Bourbon vanilla), butter, shoot mix (spelt(2) 2%, corn 2%, wheat(1), millet, red clover, alfalfa, flax, lentil, pea), corn flour, rye flour(3) 2%, spelt flour(2), toasted rye malt(3), yeast, salt, sugar, amaranth flour, wheat germ, psyllium peel, potato flakes, malted wheat flour(1)

Gently Made

With our innovative pro.ferment.iced® production process, we are demonstrating completely new bread-making expertise.

Gentle fermentation and freezing preserves the valuable vitamins and minerals in the natural ingredients. A long shelf life and straightforward preparation help to reduce bread waste and preserve resources.

One Eat the Ball® MULTI provides 20% of your recommended daily intake of vitamins B1, B6, and B9. That’s five times more than an apple, and twice as much as regular wholemeal bread!

Lasting Freshness

Eat the Ball® tastes fresh for at least 24 hours after defrosting. In a stay-fresh bag, Eat the Ball® can be stored at room temperature for up to 3 days before being enjoyed toasted.